Wednesday, August 31, 2022

Favorite Picture of the Week


Earlier this month my daughter made ceviche. My daughter had it on tostada shells, I had mine on the side with other seafood because I try to eat low carb. (More on that tomorrow)  It was really good. Here's the recipe if you want it. Note: It's not made with raw fish because I won't eat that. But the taste is really good regardless.

1lb. Cooked Shrimp- diced
1lb. Imitation Crab Meat- diced
1/2 cup diced Cilantro
1/2 diced White Onion
1 diced Cucumber
2 diced Tomatoes
Lemon Juice from 2 Lemons
Tostada Shells
Salt and Pepper to taste

Mixed all ingredients together and let sit in a container with a lid for at least an hour before serving.