Tuesday, May 30, 2017

Recipe: Avocado and Corn Salsa

You Will Need:

1 Ear of fresh corn, cooked and cut off the cob
1 tsp. Frank's Hot Sauce
2 tablespoons chopped fresh cilantro 
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon salt
1 avocado, diced

What To Do:

Mix all of the ingredients in a bowl. Cover and refrigerate for at least an hour before serving. 

Most of the recipes for this that I looked at called for diced tomatoes and onions and you can add that to this if you like it but the first batch I made was with tomato and onion and didn't like the taste of it together. So I changed the recipe to suit my tastes.

I've been experimenting with several 'salsa' variations to pair with chicken when I make it or to have with vegetables or even on eggs and it's been interesting trying them all out. The most interesting thing I've found out is that avocado pairs well with just about anything. lol

Have you made any salsa's like this and liked it?