Tuesday, February 17, 2015

Crab Stuffed Cherry Tomatoes

You will need: 

1/2 pint cherry tomatoes
1 stalk green onion, diced
1 tablespoon mayonnaise
1/2 tsp. Old Bay Seasoning
1 can crab meat

Cut the core out of the cherry tomatoes, scoop out the insides and set aside. 

Drain crab meat and flake to break up. Add all the ingredients and mix. Add the mixture to a ziplock baggie or pastry bag and cut off one corner tip. Gently squeeze mixture into cherry tomatoes and place them in a shallow dish. Cover with foil and refrigerate until ready to serve.

You can double this recipe if you are making this for more than 2 people but I made it as an add on to our dinner and I used 1/2 a pint of cherry tomatoes each time.