Tuesday, February 23, 2016

Recipe: No Bake Eclair Cake

I saw a recipe for this floating around FB and so I decided to try it myself and it came out really good. Ken and my daughter liked it and so did I. 

You will need

2 boxes vanilla pudding mix- make as directed
8 ozs cool whip
1 box of graham crackers

Make vanilla pudding, stir in cool whip. 
The pan should be big enough so that 7 whole Graham Crackers can fit flat for each layer.

Lay one layer of graham crackers down, spread a layer of pudding mixture. Another layer of graham crackers and more pudding. Then one more layer of graham crackers. 

Topping. Mix together 3 TBSP butter, 1 1/2 cups powdered sugar, 3 TBSP cocoa powder and 3 TBSP milk. Mix well and pour on top of graham crackers. 

Refrigerate 24 hours and serve.