Wednesday, October 12, 2022

Low Carb Recipe: Zoodles and A Frozen Fruit Treat

I have a Julienne vegetable peeler that I used for this but you can use one of those slicers that makes zoodles from zucchini. Or if you're really good at chopping and have great knife skills you can make these thin julienne slices yourself. 

What to do. 

Using a julienne vegetable peeler, slice up one zucchini, one cucumber and one small carrot. Toss with a tablespoon of lemon juice and whatever seasoning you like. I used the McCormick Roasted Herb and Garlic. You can eat it as  side as is or toss with a little salad dressing of your choice. 

I also have a sweet dessert recipe for you. 

Blend together 1 can of Coconut Cream and 3 cups of any frozen fruit of your choosing. I used blueberries and a few strawberries. I kept a few blueberries whole to stir in and place on top. It made enough for me, my daughter and grandson. It was so good. Almost like a fruit ice cream. 

Would you try either of these?