Sunday, May 28, 2017

Recipe: Cole Slaw

You'll Need:

 3 cups shredded cabbage.
1 shredded carrot
2-3 TBSP mayonnaise
1tsp. sugar
1 tsp. mustard
Salt and pepper

Mix everything together, cover and let sit in the fridge overnight before serving. 

 Ken and I both liked this recipe so I'll be making this one again. I'll probably share one of the dishes I made and used this as the side in the next couple of weeks or so. 

Do you like cole slaw?