Thursday, October 06, 2016

Recipe: Roasted Zucchini

Ever since finding out that I have diabetes, I've been trying to make more vegetables and less rice, noodles or dishes with a lot of carbs. So I've been looking into ways to cook vegetables and roasting them really seems to be my new favorite way. Now this might not seem like a big deal to you if you've been doing this for a while but it's new to me because my mom told me to just cut them and throw them in boiling water and boil the hell out of them. It also boils the taste out of them. lol 

So here's my recipe for Roasted Zucchini. 

1 Zucchini- cut into 1/4 slices
2 TBSP. oil
1/4 tsp. Smoked Paprika
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Season Salt
1/4 tsp. Thyme

Place sliced zucchini in a large bowl and add all ingredients. Toss until well coated. Place zucchini in a single layer on a foil lined baking sheet and bake at 350 degrees for 35 minutes. 

Do you have a tasty zucchini recipe?