Recipe: Sauteed Brussel Sprouts

For this recipe you will need:

Fresh Brussel Sprouts. I made 9 of them but you can make as many as you want. Cut part of the stem off so it looks clean and cut in half length wise. 

3 tablespoons olive oil

2 diced green onions

1 tablespoon lemon juice

1/4 cup water

Add olive oil to a pan and then add the halved brussel sprouts. Saute over med low heat for 4 minutes and add the diced green onion. Keep cooking until the brussel sprouts have a nice browning on both sides. Add the lemon juice and water and cover. Cook an additional 2 minutes or until tender. You can add other flavors to this as well. Ken wants me to try some garlic butter on them next time.