I've been using Country Crock for years because I like the buttery taste and I like how it melts nicely into mashed potatoes and vegetables. I've used it for baking cookies, cakes and even making bread in my bread machine and it always works great. The thing I like most is that if I use it to saute vegetables, I don't have to worry about it burning like real butter does. I can use this on a medium high heat and I won't get that dark color or burnt butter flavor that happens when butter browns or burns. This works well for me which is why I've used it for years and I love the new package design.
I made a big bowl of mashed potatoes to go along with dinner and used Country Crock margarine in them and everyone loved them and dinner.
Disclosure: I was sent a coupon for a free tub of Country Crock Margarine via Influenster.