Tuesday, July 05, 2016

Mini Review: Jello No Bake Cheesecake


I was wondering how this tasted since I love cheesecake and didn't feel like spending more than an hour making one. So for $4 Ken brought this home and it was really easy to make. 


You add a couple of tablespoons of melted butter and sugar to the graham cracker crumbs and press in the bottom of the pan. Then mix the cheesecake mix with 2 cups of milk and beat with a mixer for 5 minutes and pour over the crust. Then you just refrigerate for an hour and add the topping. 


The strawberry topping is in a foil pouch and you just pour it on top and then it's ready to cut and eat. I have to say it was a lot better than I thought it was going to be, in fact it was really tasty. 

Have you ever tried this? Would you?

16 comments:

  1. Easy and tasty are two wins indeed

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    1. It was good. Hubby really liked it.

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  2. Glad you posted this, because I always wondered if it was any good, and as simple as it looked. Now I can grab a few boxes. Hugs...

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  3. These are good. I've made up the minis in muffin cups when I needed to put together something quick for a family party and everyone thought I'd made them from scratch.

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  4. I am lactose intolerant, so I wonder if it's dairy free?

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    1. I wonder if you use lactose free milk to make it if that be help.

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  5. I have had this before, not bad for a quickie dessert! I have made it in a bowl for dipping graham crackers in at parties.

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  6. I never had it before

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  7. Where's my plate?

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  8. That would be nice for a pot luck where you needed something quick and easy :)

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    1. Oh definitely. That's a good idea.

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