Saturday, February 15, 2025
Saturday Vittles
My Daughter and I are trying to eat more healthy so I thought I would share some pictures on Saturday's of what we've made. Most pictures are from my daughter since she takes good food pics. lol
Egg Roll In A Bowl
You will need:
1 lb Ground Chicken
2 TBSP Sweet Chili Sauce
1 TBSP Soy Sauce
1 tsp. Sesame oil
1 Green onion- diced
2 Eggs, beaten and scrambled
3 Carrots- shredded
1/2 Yellow Onion- diced
3 Cups cabbage- shredded- or diced small
2 Celery stalks- diced
What to do:
Scramble the eggs in a pan and set aside.
Cook pork until just about done, using a spoon to break it into small pieces. Add sauces and stir to mix. Add vegetables and stir. Cover and let cook over medium heat for 5 minutes.
Add the eggs to the pan. Serve with a little green onion on top.
This made 4 servings. Each 1 cup serving is about 360 Calories and 0 carbs.
We had this for dinner and had leftovers for lunch the next day.
Would you eat this? It was so good. The Sweet Chili Sauce gave this such a good flavor.
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It sounds tasty with that sauce.
ReplyDeleteIt was so good. I'll definitely be making this again.
DeleteMmmm, yeah, sweet chili sauce, yum!
ReplyDeleteI didn't realize that sauce was so good.
DeleteThis is on regular rotation at my house, but I use ground turkey. I add crispy wonton pieces to the top (the kind found in the crouton section). So good!
ReplyDeleteThat sounds good too.
DeleteWhile I have never made this, I have made egg rolls and felt blessed to have more filling than the rolled dough and to be able to eat the filling without putting them into the oil.
ReplyDeleteYes that is good.
DeleteSounds nice
ReplyDeleteThanks
DeleteNice
ReplyDelete:)
DeleteI would totally eat this! It looks and sounds so yummy.
ReplyDeleteI love egg roll in a bowl though I make mine with ground turkey.
ReplyDelete