Saturday Vittles

 

My Daughter and I are trying to eat more healthy so I thought I would share some pictures on Saturday's of what we've made.

I made a couple of new recipes for dinner this night. This is roasted chicken breast with berry & tomato salad and stuffed mushrooms. 

Berry & Tomato Salad

This one is easy! Just combine 1/4 cup raspberries, 1/4 blueberries, 1/2 cup chopped strawberries and 1 chopped tomato. Add the juice of one lemon and mix. This was so good and refreshing. 

Mozzarella and Spinach Stuffed Mushrooms

You will need: 

8 White Button mushrooms

1/2 yellow onion- chopped

2 cups fresh spinach

1/4 cup shredded mozzarella cheese

1/2 tsp. Garlic Powder

1/2 tsp. McCormick Montreal Steak seasoning

Salt and pepper to taste

1 tsp. butter

What to do:

Remove stems from mushrooms and chop them up. Add them to a saute pan with the butter. Add diced onion and other seasonings. Saute until onions are soft. 

Use a spoon and enlarge the hole in the mushroom where the stem was. Just a little. 

Wash and chop the spinach into small pieces. Add it to the saute pan. Cook until all the water is gone. Remove from heat and add the onion mixture to a bowl, let sit for 5 minutes to cool. Then add the mozzarella cheese and stir well until combined. 

Spoon a little of the mixture into each mushroom and place in a baking pan. Bake at 350F for 15 minutes. 

The calories for 3 slices of chicken breast, 1 cup of berry salad and 4 stuffed mushroom's is 350 and it's only about 10 carbs. 

Would you eat this?