My Daughter and I are trying to eat more healthy so I thought I would share some pictures on Saturday's of what we've made.
Corn and Avocado Salsa
You will need:
2 Ears of corn
1/2 cup Cilantro- diced
Juice from 1/2 Lemon
1 Large avocado- chopped
Salt to taste
What to do:
Boil corn in water for 20 minutes. Remove from water and let cool. Once cool cut the corn from the cob.
In a bowl combine cilantro, salt, avocado and lemon. Mix well and add corn to the bowl. Mix well and chill. I served this with some chicken breast.
1/2 cup of salsa contains 90 calories and 25 carbs.
Would you eat this?
While it does ‘look’ good to me, it might have been good to the palate.
ReplyDeleteIt is good.
DeleteSimple - I like it!
ReplyDeleteThanks.
DeleteWhat a great idea!
ReplyDeleteIt turned out really good.
DeleteI think it's tricky cutting corn from off the cob, though this does look yummy.
ReplyDeleteIt can be tricky.
DeleteI personally would have added some jalapeno to it.
ReplyDeleteThat would have been too hot for me.
Deletelooks good
ReplyDeleteThanks.
DeleteLooks darn good to me too!
ReplyDeleteThank you.
DeleteMinus the cilantro I would happily eat it.
ReplyDeleteIt would be fine without the cilantro. A lot of people don't like it.
DeleteThat looks and sounds very refreshing.
ReplyDeleteIt was.
DeleteHow can you corn's ears how will corn hear after that?
ReplyDeleteAll their tiny ears are now in the bowl. lol
DeleteSounds like a good combination.
ReplyDeleteIt paired well with chicken.
DeleteThat looks really good and tasty. Right up my street :-D
ReplyDeleteI'm glad you thought so.
DeleteLooks very tasty! Have a great weekend.
ReplyDeleteThank you, I hope you do too.
DeleteSounds good. I can't eat corn but I will take the avocado. LOL
ReplyDeleteI love avocado even though I'm mildly allergic, I still eat it. lol
DeleteNice idea 💡 👌
ReplyDeleteThank you.
DeleteSounds and looks good to me.
ReplyDeleteThank you.
DeleteI do enjoy eating avocado ...
ReplyDeleteMany thanks for sharing this idea.
All the best Jan