6 Ingredient Dinner Rolls
With Thanksgiving coming up in the US soon, I thought I would share my recipe for dinner rolls. These come out crumbly not flaky. If you've ever used Bisquick to make biscuits, these come out that texture. There is no yeast, no kneading or rising. Just mix everything together and bake. But they are so good and the easiest dinner roll/biscuits I've ever made.
You will need:
2 cups flour
·
2 tsp baking powder
·
2 tsp of salt
·
1 cup milk
·
4 tablespoons mayonnaise
4 TBSP sugar
What to do:
Preheat oven to 350 F
Mix all the ingredients together. Liberally grease 8 muffins tins. Make you grease really well because they will stick. You can use muffin liners if you like.
Fill all the way to the top, I like to have a little bit of a muffin top on my dinner rolls. If you want smaller dinner rolls, fill each tin to about 3/4 full.
Bake for 12-15 minutes or until a fork comes out clean when you check them.
Each dinner roll is about 350 calories and 60 carbs.
My family love to make our own style of Dinner Rolls The dinner rolls in the photo clearly do not resemble lumpia, one of our fave snacking usually eaten with rice, however it looks so good and tasty
ReplyDeleteThank you so much.
DeleteOh, very good recipe.
ReplyDeleteI wish you happy weekend.
All the best for you. ☀️🍀🌻
Thank you.
DeleteNothing better than homemade dinner rolls or biscuits. A nice simple recipe like this makes it easier for people to try.
ReplyDeleteI love this recipe. It's so easy.
DeleteThey sound so good.
ReplyDeleteThey really are.
DeleteMayo - odd ingredient.
ReplyDeleteI know but it works.
DeleteI love any kind of fresh baked rolls, bread, or biscuits - yum!
ReplyDeleteI do too.
DeleteI love to make biscuits and I always prefer biscuits with baking powder rather than baking soda. Interesting that this recipe uses mayonnaise!
ReplyDeleteI thought it was weird too but it sure works.
DeleteThis is very similar to a biscuit recipe I use that calls for the magic ingredient mayonnaise too! Sometimes I add grated cheddar and/or chopped green onion to the mix if I want a different flavour to them. Yum yum and SO easy because of the mayo!
ReplyDeleteOh that sounds good too. I will have to try that.
DeleteSounds like an easy recipe!
ReplyDeleteIt's so easy.
DeleteYum! Bet those smell good baking too!
ReplyDeleteThey really do.
DeleteOh I know these were delish and the house smelled wonderful too.
ReplyDeleteYes they did.
DeleteThanks.
ReplyDeleteYou're welcome.
DeleteThose look good, I love dinner rolls!
ReplyDeleteThank you.
DeleteLooks good
ReplyDeleteThanks.
DeleteSounds delicious
ReplyDeleteThank you.
DeleteI bet there soft.
ReplyDeleteSo soft.
DeleteCan't go wrong with biscuits.
ReplyDeleteAbsolutely.
DeleteInteresting that you use mayo in your rolls. I am overly fond of good yeast rolls for Thanksgiving and Christmas.
ReplyDeleteIt was such an easy recipe I just had to try it. So glad I did.
DeleteThat's sounds an ok idea.
ReplyDeleteIt came out good.
DeleteThey look nice :-D
ReplyDeleteThanks.
DeleteNothing beats homemade dinner rolls. Yours look so inviting!
ReplyDeleteThank you.
DeleteThere is something about a hot roll, fresh out of the oven.
ReplyDeleteI agree.
Delete