My Daughter and I are trying to eat healthier so I thought I would share some pictures on Saturdays of what we've made.
Deviled Eggs with Green Olives
What you'll need:
1 Sandwich baggie
Toothpicks
4 eggs- boiled
1 TBSP Mayonnaise
1 Jar of Green Olives
1 TBSP Olive Juice
Dash of Salt, pepper, onion powder, garlic powder and paprika.
What to do:
Boil eggs for 20 minutes. Remove from heat and place in cold water to cool them. Once cooled, remove shells, cut in half and remove the egg yolk.
In a bowl place egg yolks, olive juice, mayo and spices. Mix well. Place mixture into sandwich baggie. Cut off a small piece of one corner of the baggie. Use baggie to pipe the egg yolk mixture into the egg white halves. Top with paprika and an olive.
2 deviled eggs have 110 calories and 0 carbs.
We used them as a side dish one night.
