Deviled Eggs

 

My Daughter and I are trying to eat healthier so I thought I would share some pictures on Saturdays of what we've made.

Deviled Eggs with Green Olives

What you'll need: 

1 Sandwich baggie

Toothpicks

4 eggs- boiled

1 TBSP Mayonnaise

1 Jar of Green Olives

1 TBSP Olive Juice

Dash of Salt, pepper, onion powder, garlic powder and paprika. 

What to do: 

Boil eggs for 20 minutes. Remove from heat and place in cold water to cool them. Once cooled, remove shells, cut in half and remove the egg yolk. 

In a bowl place egg yolks, olive juice, mayo and spices. Mix well. Place mixture into sandwich baggie. Cut off a small piece of one corner of the baggie. Use baggie to pipe the egg yolk mixture into the egg white halves. Top with paprika and an olive. 

2 deviled eggs have 110 calories and 0 carbs. 

We used them as a side dish one night.