My daughter and I are trying to eat healthier so I thought I would share some of what we've been eating. I've been in a casserole sort of mood lately.
Chicken and Stuffing Casserole
Ingredients
1 package (6 ounces) Stove Top chicken stuffing mix
2 cups cubed cooked chicken
2 cups fresh broccoli florets
1 can condensed cream of mushroom soup, undiluted
1/2 cup shredded cheddar cheese
(You can absolutely make your own stuffing but this was easier and I like Stove Top Stuffing mix)
Directions
Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water.
In a large bowl, combine chicken, broccoli and soup; transfer to a baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes.
1-1/3 cups: 300 calories and 20g carbohydrates
I love a good casserole, how about you?
Would you eat this?
That sounds very tempting. I like stuffing, too.
ReplyDeleteit was very good.
DeleteI have never made stuffing. This sounds yummy!
ReplyDeleteIt was quite good.
DeleteLooks alright, Mary. I don't eat stuffing as it's not my thing, but my husband loves it.
ReplyDeleteHe might like this then.
DeleteI love casseroles
ReplyDeleteSo do I. I like that there's always leftovers so if I don't feel like cooking the next day I can just heat some up.
DeleteClassic casserole! I crave stuffing every once in a while and yes, I usually just go the Stovetop Stuffing route too!
ReplyDeleteIt's better stuffing than I can make. lol
DeleteLooks great to me too!
ReplyDeleteThank you.
DeleteStovetop chicken stuffing is my favourite I think I will make some today.
ReplyDeleteI hope you enjoy it.
DeleteThis looks simple and perfect for a cold evening.
ReplyDeleteOh it would be for sure.
DeleteThis looks really good. I hope your daughter is doing better.
ReplyDeleteShe's using some edibles and it's helping.
DeleteLooks good :-D
ReplyDeleteThanks.
DeleteI only have stuffing at Thanksgiving time, but definitely go the Stove Top route.
ReplyDelete(And re your lupus post....has your daughter found any food triggers to avoid?)
She's not eating much so I don't know about the food triggers yet.
DeleteI like Stuffing, never thought to make a Casserole with it tho'!
ReplyDeleteit was really good in the casserole.
DeleteI love stuffing, Mary! Since my doctor told me last week that my blood sugar was high, I have been a bit nervous...but I don't eat much, most likely due to my difficulty in swallowing and the chronic cough. Hopefully the gastroenterologist will be able to figure out what is happening, and hopefully it will be something treatable.
ReplyDeleteThank you so much for all your posts, dear friend.
I hope it's treatable too.
DeleteI'm sure this would be tasty.
ReplyDeleteI enjoyed some Roast Chicken today.
All the best Jan
Thank you, that sounds good too.
DeleteI love casseroles! I use cream of mushroom soup and cream of chicken soup a lot for casseroles, too. My husband loves stovetop stuffing. I should try this.
ReplyDeleteI like using both of those soups for casseroles too.
DeleteThe chicken and stuffing sounds yummy!
ReplyDeleteTake care, have a great day and happy week ahead.
It came out really good.
Delete