Saturday, July 11, 2026

Saturday Vittles

 

Sauteed Purple Cabbage and Bacon

You will need: 

2 cups chopped purple cabbage
4 bacon slices
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

What to do: 

Chop bacon into bite sized pieces. Sauté bacon over medium heat until crispy. Add cabbage and all spices. Cover and cook over medium heat for 10 minutes or until your desired doneness. 

The entire dish has 300 calories which makes this a good side dish.

Do you like cooked cabbage?



37 comments:

  1. Ooh, that sounds nice! Looks good, too. 😊

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    Replies
    1. It's a really good side for dinner.

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  2. Looks delicious!

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  3. YUM! Love purple cabbage..and green cabbage too and the bacon is a plus!

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    Replies
    1. There's always a good time for bacon.

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  4. Hmmmm I love purple cabbage. This looks so good.

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  5. Delicious! I have made a vegetarian version with apples and raisins!

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  6. My mum used to cook cabbage, my dad said she boiled the hell out of it. I eat it but it’s not my favourite. Yours looks nice

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    Replies
    1. My mom used to boil the hell out of all the vegetables she made. lol

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  7. Ohhhh, nice mix. A bit like sauerkraut?

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    Replies
    1. Maybe? There's no vinegar in it though.

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  8. You had me at cabbage and bacon.

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    Replies
    1. lol Right? Bacon makes everything better.

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  9. Red cabbage is allowed for those of us with digestive issues eating the Fodmap way, but only about 3/4 cup at a time. This looks so good that I might risk a little stomach upset and go for the 2 cups.

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  10. I am a fan of red cabbage. Sounds good.

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  11. I do like Cabbage and Bacon.

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  12. It's a great combination and I love to eat members of the cabbage family. Bacon, yum! Alana ramblinwitham.blogspot.com

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    Replies
    1. Bacon and cabbage are really good together.

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  13. Dear Mary, this looks delicious! I love cabbage and bacon!

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  14. Looks good Mary ...

    All the best Jan

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  15. Any color food with bacon is okay with me.

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  16. I love cabbage in any form, and you can usually find a head of green or red in my refrigerator.

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  17. I do like cooked cabbage on occasion, but I have a recipe for purple cabbage that isn't cooked and it's delicious. It's with red wine vinegar, oil, garlic powder, onion powder, Lawry's seasoning, salt and pepper. You thinly slice the cabbage and then pour the rest of the ingredients over it and let it marinate in the fridge. It's so good!

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