Creamy Brussel Sprouts
I made this as a side dish to see if I liked it and it came out so good.
You will need:
10 Brussel Sprouts
1/4 cup heavy cream
4 TBSP Cream Cheese
Salt and pepper to taste
2 TBSP Olive oil
1/4 cup vegetable broth
What To Do:
Clean the brussel sprouts. Cut off small any leaves that look wilted. Cut the brussel sprouts in half and add to a pan, cut side down with the oil. Cook over medium heat until browned on the cut side. Add vegetable broth to pan with a pinch of salt and pepper. Add lid and let cook for 5 minutes or until broth is evaporated. Add cream cheese and stir until melted, add heavy cream and let cook for 3 more minutes.
I've made this a few times and one time added 2 diced up pieces of bacon to the finished product and that was really good. I made this as a small side dish for myself. If making for more than one person, you can double this recipe.
With that amount of sprouts and cheese looks like a perfect recipe for a daily fartfest lolReplyDelete
I do love me sprouts, but cannot eat them, sadly, as they don't suit my stomach.
lol I love brussel sprouts and this was so good. There are only a few vegetables tht I don't like.Delete
My mother told me I could not be a vegetarian because I don't like sprouts. She was wrong - but I still don't like them (perhaps because she cooked them to a grey mush).ReplyDelete
My mom boiled all her vegetables until they were a soggy mess. No wonder I didn't like vegetables when I was a kid.Delete
My daughter loves Brussels sprouts. She makes them for every holiday.ReplyDelete
I like them too.Delete
I can only stand brussel sprouts if they are roasted to a char.ReplyDelete
I don't like anything charred.Delete
They came out so good.Delete
That's the way to make brussel sprouts take the best! Thanks for the recipe. Will be trying this in Jan - my detox/lo carb month...ReplyDelete
I hope you like it when you try it.Delete
I have never had sproutsReplyDelete
Really? You should try them.Delete
Sounds good, I do like Brussel Sprouts, yum!ReplyDelete
I enjoy Brussel sprouts from time to time. My husband likes them more than I do. The recipe does sound good!ReplyDelete
I like trying different recipes with them.Delete
I've been needing to take my brussel sprouts to a new level because roasting just isn't cutting it for us anymore. This looks like the cure we need! Yum!ReplyDelete
I hope you like them.Delete