Saturday, October 17, 2026
Saturday Vittles
Air Fryer Chickpea Salad
You will need:
1 can of chickpeas- drained and rinsed
1 cucumber- chopped into bite size pieces
1 cup cherry tomatoes- cut in half
1 cup sliced black olives
Juice from 1 lemon
1/4 cup diced cilantro
1 avocado- chopped into bite size pieces
No calorie cooking spray
1/2 tsp. McCormick Montreal Steak seasoning
1/2 tsp. McCormick Mesquite seasoning
Satt to taste
What to do:
Add chickpeas to a large bowl. Spray the chickpeas with the cooking spray. Add the seasoning and toss. Add to air fryer basket and cook at 300F for 10-15 minutes. Remove and put in refrigerator to cool.
Add everything else to a bowl and toss with the lemon juice. When the chickpeas are cooled, add them to the bowl, toss and serve. I served this with chicken as a side dish.
Makes 4 servings
Each serving is 200 calories
We had leftovers of this and I ate this for lunch too.
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Looks quite tasty! So much protein in chickpeas!
ReplyDeleteYes, it was really good.
DeleteOne of the ingredients in this recipe is avocado. I really love avocados, ma’am, especially when they’re made into fresh avocado juice or combined with sweetened condensed milk to make ice cream.
ReplyDeleteHappy weekend! Sending you a big hello from your friend in Indonesia!
I love avocadoes too.
DeleteA colourful plate is the healthiest plate! That being said I would probably puke out the olives and cillantro, Devil's fave seasoning.
ReplyDeletelmao I love cilantro.
DeleteSounds like a great warm salad.
ReplyDeleteIt was really good.
DeleteSo colorful and yummy looking!
ReplyDeleteWe'll definitely be making this one again.
DeleteWe don't have an air fryer, so I just roast them in the oven.
ReplyDeleteThat's what I did before the air fryer.
DeleteThis looks delicious! :D
ReplyDeleteThank you.
DeleteWe eat a lot of chickpeas. They're healthy and tasty.
ReplyDeleteYes they are.
DeleteLooks very tasty Mary.
ReplyDeleteAll the best Jan
It was so good.
DeleteGosh this looks so good. Well done on the healty meals.
ReplyDeleteThanks so much,
DeleteDear Mary, the colours are beautiful! Kudos to you, dear friend!
ReplyDeleteThank you.
DeleteYum, that's so colorful and it looks great!
ReplyDeleteIt was so good.
DeleteI love Chic peas. I have roasted them and eaten them as corn nuts
ReplyDeleteYes! I love having them crispy like that too.
DeleteLooks wonderful!
ReplyDeleteBTW, my daughter is in Vegas for a wedding this weekend (not hers).
How cool. I hope she has a good time. The weather is nice right now.
DeleteThis looks delicious.
ReplyDeleteIt turned out so good.
DeleteThat does look good Mary.
ReplyDeleteThank you.
DeleteHello Mary,
ReplyDeleteYour salad looks delicious, so colorful.
Take care, Happy Sunday. Have a wonderful week!
Thank you so much
DeleteThat looks really good. Thanks for the recipe. I like chickpeas.
ReplyDeleteYou're welcome. I like them too.
DeleteYou have me hungry. I love both chickpeas and avocado. Alana ramblinwitham.blogspot.com
ReplyDeleteThey are so good together.
DeleteWow! this sounds amazing. I am curious how it tastes in the air-fryer. I guess the chickpeas get crispy... yum..
ReplyDeleteYes they do. If you air fry them longer they get crispier.
DeleteOh yum, Mary! I am beginning to think i need an air fryer!
ReplyDeleteI love mine.
DeleteLooks delicious! Amazing how many different things can be cooked in the air fryer.
ReplyDeleteYes, the air fryer is great for those days it's too hot to run the oven.
Delete